French Rosemary Almonds
Sea Salt & Cracked Pepper Cashews
Sea salt mixed nuts
Large juicy Greek pitted green olives in a fabulous lemon marinade of fresh lemon, parsley, & a hint of fresh garlic with extra virgin olive oil.
Large, juicy Greek Kalamata and green Colossal olives in a marinade of shredded Italian San Marzano sun dried tomatoes, fresh rosemary, fresh garlic and with extra virgin olive oil.
Soup of the Day
Served with a warm roll & butter.
A selection of award winning meats
Game & Red Wine Salami, Lamb & Lemon Merguez Salami, Beef Bresaola & Rosemary-Cured Welsh Lamb Carpaccio accompanied with our Mediterranean olive selection, sweet chilli & red pepper jam & gluten free rosemary flat bread. Accompanied with a leaf salad.
Pates & Terrines
Basque Style Farmhouse Pork Pate
Gluten free. Contains diary.
A coarse, spicy pork & cognac pate. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.
Duck with Armagnac Pate
Gluten free. Contains Dairy
A coarse, succulent duck liver pate with a hint of armagnac. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.
Chicken Liver with Port Wine Pate
Gluten free. Contains Dairy.
A rich, smooth chicken liver pate. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.
A rich, smooth crab terrine with fresh cream & cognac. Served with Melba toast & fresh leaf salad.
Salmon Terrine With Dill
A medium cut smoked salmon & tomato terrine. Served with Melba toast & a fresh leaf salad.
Trout Terrine With Almonds
Contains dairy & nuts.
A meduim cut trout terrine served with Melba toast & a fresh leaf salad.
Sweet Pepper Confi
Contains Dairy & gluten.
Red & green pepper confi with tomato, garlic & herb of Provence. Served with Melba toast & fresh leaf salad.
Aubergine With Tomato Confi
Dairy free. Contains gluten.
Baked aubergine & crushed sun-dried tomato terrine with garlic & herbs of Provence. Served with melba toast & fresh leaf salad.
Three carefully selected cheeses served with fig & apple chutney, cheese biscuits & butter.
Comte Androuet: A superior example of Gruyère, giving a complex and fruity cheese with a supple texture; Stichelton: A traditional blue cheese made in England but using unpasteurised cows milk; Brie de Meaux: The finest of all brie’s from the region where brie originated. A full rich flavour with a fruity, yet mildly tangy taste.
Great to share
Served with bread roll basket & butter.
Mixed Canape Collection
A platter of 4 mixed canapés including goats cheese & red onion tarts, roasted red pepper vol au vents, three cheese quiches & wild mushroom tarts.
All Prices Include V.A.T.