Taylors
Ashburton

Savoury Options

Nuts

French Rosemary Almonds

£3.20

Sea Salt & Cracked Pepper Cashews

£3.20

Sea salt mixed nuts

£3.20

Olives

Limoncello

£3.95
Large juicy Greek pitted green olives in a fabulous lemon marinade of fresh lemon, parsley, & a hint of fresh garlic with extra virgin olive oil.

Mediterranean Mix

£3.95
Large, juicy Greek Kalamata and green Colossal olives in a marinade of shredded Italian San Marzano sun dried tomatoes, fresh rosemary, fresh garlic and with extra virgin olive oil.

Soups

Soup of the Day

£7.20
Served with a warm cheese scone.

Sandwiches

Tea Sandwiches

£5.95
Choices: Cucumber. Egg Mayonnaise. Brie, Cranberry & Rocket. Cheddar & Chutney. Ham, Apricot & Mustard. Coronation Chicken.
Served on either Granary, White or Gluten Free Bread and accompanied with a small leaf salad drizzled with Balsamic Glaze

Pates & Terrines
(Served with Melba toast & a fresh leaf salad.)

Basque Style Farmhouse Pork Pate

£9.50
Gluten free. Contains diary.
A coarse, spicy pork & cognac pate. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.

Duck with Armagnac Pate

£9.50
Gluten free. Contains Dairy
A coarse, succulent duck liver pate with a hint of armagnac. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.

Chicken Liver with Port Wine Pate

£9.50
Gluten free. Contains Dairy.
A rich, smooth chicken liver pate. Served with caramelised red onion chutney, fresh leaf salad & Melba or gluten free toast.

Crab Terrine

£9.50
Contains Dairy.
A rich, smooth crab terrine with fresh cream & cognac. Served with Melba toast & fresh leaf salad.

Salmon Terrine With Dill

£9.50
Contains dairy.
A medium cut smoked salmon & tomato terrine. Served with Melba toast & a fresh leaf salad.

Trout Terrine With Almonds

£9.50
Contains dairy & nuts.
A meduim cut trout terrine served with Melba toast & a fresh leaf salad.

Sweet Pepper Confi

£8.50
Contains Dairy & gluten.
Red & green pepper confi with tomato, garlic & herb of Provence. Served with Melba toast & fresh leaf salad.

Aubergine With Tomato Confi

£8.50
Dairy free. Contains gluten.
Baked aubergine & crushed sun-dried tomato terrine with garlic & herbs of Provence. Served with melba toast & fresh leaf salad.

Cheese

Cheese Board

£10.50
Three carefully selected cheeses served with fig & apple chutney, cheese biscuits & butter.
Comte Androuet: A superior example of Gruyère, giving a complex and fruity cheese with a supple texture; Stichelton: A traditional blue cheese made in England but using unpasteurised cows milk; Brie de Meaux: The finest of all brie’s from the region where brie originated. A full rich flavour with a fruity, yet mildly tangy taste. Served with Fig and Apple Chutney, Cheese biscuits and butter.

Canapés

Mixed Canape Collection

£6.50
Vegetarian
A platter of four mixed Mini Quiches. Including Tomato & Basil, Onion & Chive, Mushroom & Cheddar, Stilton & Broccoli